Tuesday, October 30, 2012
Chicken Tortellini Alfredo
I attended a party recently where this was on the buffet. I loved it and asked for the recipe. It is so simple, I'm sure it will be on your favorites list too. It can be served to lots of people, as at this party. Or you can make it for just one or two people, which is what I normally do.
Jarred Classico Roasted Poblano Alfredo Sauce
Frozen or fresh cheese tortellini
1/2 of a cooked chicken breast, shredded
grated Romano cheese
Measurements: You know how it is with pasta and sauce - a little of this and a little of that. When I make it for myself, I boil 4 oz. of tortellini in one pan. In another pan, on very low heat, I heat up about 6 oz. of the sauce.
When I am ready to assemble, I add the shredded chicken to the sauce to heat up for a minute. Then I add the drained, cooked tortellini to the sauce mixture. Pour it into a bowl and drizzle with the grated Romano cheese.
Add a small side salad and there you have dinner.