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Tuesday, June 28, 2016

Visit to Sicily ~ Part II ~ Sweets

Ever since I returned from my visit to Sicily, I have been online looking for recipes for all the wonderfully delicious sweets I had while there. There were familiar desserts, like the cannoli. But even the ones I'd heard of were deliciously different in Sicily. One of those is the cassata. Unfortunately I did not take a picture of a cassata even though it was on the breakfast buffet every morning. Yes, the Sicilians have sweets for breakfast. That fact makes me feel a lot less guilty for having a couple homemade biscotti with my morning coffee.

Breakfast array - including cannoli, cookies, filled croissants



The cookies were works of art. Do these people stay up nights trying to imagine more and more decadent desserts. And the coffee they wash them down with almost defies description. Even a latte macchiato, in the home of it's origin, is delectable. And...........I found a new one. It's called a "crema d caffe". It's cold, served in a small glass and kind of like "heaven on earth". I saw instructions online how to make it. I tried one. Dismal failure #1. I am going to keep on trying, though.

pistachio gelato and a latte



I have already attempted to make cassatelli. It looks deceptively like a ravioli. It is fried dough, filled with a sweet ricotta and dusted with powdered sugar. It was served to me on a plate, sitting atop a squiggle of chocolate syrup. My attempt to make these was dismal failure #2. I threw the whole batch in the trash can. However I will give it another try. I am not giving up.   
 
there she is: Miss Casatelli
 


Here's a few more examples of the Sicilian art of Patisserie

saw lots of these small cones filled with various sweet concoctions





Pistachio Pie - How do they do that?


Marzipan


Marzipan is ground almonds plus simple syrup. Almonds trees are plentiful. In a cooking class we took while there, we took small portions of freshly made marzipan and rolled it into tiny "polpetti", which were then rolled in cocoa and some into a sugar/cinnamon. Voila! truffles



6 comments:

  1. Beautiful! Beautiful! And you're making me so hungry. You are courageous to continue to work on making them - I've heard they are very hard to recreate. No wonder we don't see more of them. But I would be very interested to know how your work on these progresses. Thanks for sharing!

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    1. Luella, I will be sure to tell you if I ever have a success at recreating the delicious food I had in Sicily.

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  2. Those all look amazing! Food is always a wonderful part of travel.

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    1. Yes, Sara. Italian food is truly amazing.

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  3. Oh yum, I do remember the breakfast in Italy....all sweets or spicy meats. I had nothing to eat! I admire you for trying to make those desserts!

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